Colombian Breakfast Delights: Beyond the Beloved Arepas

Undoubtedly, When we think of Colombian breakfast dishes more than just arepas, our minds often conjure images of the iconic breakfast. These golden cornmeal discs have earned global acclaim for their exquisite flavor and versatility. However, the realm of Colombian breakfast extends far beyond this beloved staple. In this article, we invite you to indulge in a delectable exploration of Colombian breakfast, shedding light on the delightful offerings at Mecatos Cafe & Bakery. Beyond arepas, a world of flavors awaits your discovery.

Arepas: The Timeless Classic

Let’s begin with the star of the show – arepas. These circular, golden cakes made from cornmeal, water, and a pinch of salt are an integral part of Colombian cuisine. Their adaptability knows no bounds; you can enjoy them grilled, fried, or baked, topped with butter, cheese, or jam. Often, arepas are paired with a steaming cup of hot chocolate or a strong Colombian coffee.

Pandebono: A Cheesy Delight

Pandebono is another Colombian breakfast treasure that will make your taste buds dance with joy. These delectable, cheesy bread rolls are crafted from yuca starch, cornmeal, and a generous helping of cheese. The outcome? Warm, gooey delights that perfectly complement your morning coffee.

Bandeja Paisa: A Feast for the Senses

If you’re craving a hearty breakfast that’s fit for a champion, the Bandeja Paisa is an irresistible choice. This colossal platter is a carnivore’s dream, featuring grilled steak, chorizo sausage, crispy chicharrón (pork belly), rice, beans, fried egg, ripe plantains, and, of course, arepas. The Bandeja Paisa is a culinary masterpiece that will fuel you throughout the day.

Calentado: The Savour of Sustainability

Calentado is a testament to Colombian resourcefulness, a breakfast dish born from the tradition of never letting food go to waste. It combines reheated leftovers from the previous night’s dinner, such as rice, beans, meat, and arepas. These ingredients are sautéed together with onions and tomatoes, creating a flavourful and sustainable breakfast option.

Changed: The Colombian Breakfast Soup

For those who prefer a warm, comforting breakfast, Changua is a revelation. This unique Colombian breakfast soup is crafted from milk, eggs, scallions, and cilantro. The eggs poached directly in the milk, yield a creamy and nourishing dish. Changua is typically served with stale bread, ideal for dipping into flavourful broth.

Empanadas: A Portable Breakfast Delight

Empanadas are yet another Colombian breakfast favorite, perfect for those on the go. These savory pastries are filled with ingredients like ground beef, potatoes, and spices before being deep-fried to perfection. Empanadas are a delightful handheld option for a quick and satisfying breakfast.

Aguapanela: Sweet Colombian Elixir

To complement your Colombian breakfast, consider Aguapanela. This sweet and comforting beverage is created from sugarcane juice and simmered until it thickens into a rich syrup. Aguapanela can be savored on its own or with a zesty squeeze of lime for a refreshing twist.

Colombian Breakfast

Now, let’s turn our attention to Mecatos Cafe & Bakery, a thriving establishment that has been delighting customers with authentic Colombian breakfasts for years.

Mecatos offers a quintessential Colombian breakfast experience, featuring a diverse array of dishes. From the traditional arepas, served with butter or cheese, to the hearty Bandeja Paisa, there’s something to cater to every palate. The warm and inviting ambiance at Mecatos ensures a memorable dining experience while enjoying these authentic Colombian culinary treasures.

Additionally, Mecatos takes immense pride in serving Colombian coffee renowned for its exceptional quality and rich flavor. It pairs seamlessly with the breakfast options, providing a fragrant and robust complement to your meal.

Key Take Aways

Colombian breakfast is a culinary voyage through a spectrum of flavors and traditions. While arepas are undoubtedly iconic, the world of Colombian breakfast is a rich tapestry woven with pandebono, Bandeja Paisa, calentado, Changua, empanadas, and Aguapanela. At Mecatos Cafe & Bakery, this vibrant tapestry comes to life, inviting patrons to explore the myriad delights of Colombian breakfast in a cozy and welcoming setting.

So, the next time you yearn for a hearty and diverse breakfast experience, remember that Colombian cuisine extends far beyond arepas. Embark on a culinary adventure, savoring the authentic flavors of Colombia, and discover why Mecatos Cafe & Bakery is the go-to destination for an unforgettable Colombian breakfast experience.